Michelin Guide Singapore has unveiled the full selection for 2024 today. Oh, no awards ceremony this time?
This edition showcases a diverse array of 283 dining spots across the city, highlighting a variety of over 35 cuisine types.
On the guide are 3 restaurants with three-stars, 6 restaurants with two-stars, and 42 one-star restaurants.
The 3 star recipients include Les Amis, Odette, and Zen – the same as last year.
Among the highlights, Meta, led by Chef Sun Kim from Busan, Korea, is promoted to two Michelin stars.
Chef Kim’s innovative approach melds Korean culinary traditions with modern aesthetics.
I have just dined there. The dining experience is intimate, sharing a space with the kitchen for a chef’s table ambiance. A standout dish is the steamed Jeju abalone paired with gochujang seaweed risotto.
This year, four new establishments have earned one Michelin star.
They include Araya, co-helmed by Chilean chefs Araya and Guerrero, draws inspiration from their experiences in Spain and Japan.
Chaleur, under the leadership of executive chef Masahiko Kawano, combines French and Japanese influences. Chef Kawano’s dedication is evident in his daily refined duck consommé.
Matera offers a fusion of Italian and Asian cuisines. Chef Bjoern Alexander’s approach invites diners to a sensory experience, featuring dishes like the signature smoked red prawn with crispy prawn toast, all set against the scenic backdrop of Marina Bay Sands.
There is also Pangium, led by Singaporean chef-owner Malcolm Lee, explores the rich heritage of Straits cuisine.
Named after a local plant, the restaurant pays tribute to traditional family recipes with a modern twist, focusing on indigenous ingredients like buah keluak.
Notably, Singapore sees its second Michelin Green Star awarded to Fiz, emphasizing a commitment to sustainable dining.
This modern Malay eatery, led by Chef-owner Hafizzul Hashim, is designed around the flavors and memories of his childhood in Malaysia.
The MICHELIN Guide Singapore 2024:
3 Stars
– Les Amis | French
– Odette | French Contemporary
– Zén | European Contemporary
2 Stars
– Cloudstreet | Innovative
– Jaan by Kirk Westaway | British Contemporary
– Meta PROMOTED | Innovative
– Saint Pierre | French Contemporary
– Shoukouwa | Sushi
– Thevar | Innovative
1 Star
– Alma | European Contemporary
– Araya NEW | Innovative
– Art di Daniele Sperindio | Italian
– Born | Innovative
– Buona Terra | Italian Contemporary
– Burnt Ends | Barbeque
– Candlenut | Peranakan
– Chaleur NEW | Innovative
– Chef Kang’s | Cantonese
– CUT | Steakhouse
– Esora | Innovative
– Euphoria | Innovative
– Hamamoto | Sushi
– Hill Street Tai Hwa Pork Noodle | Street Food
– Iggy’s | European Contemporary
– Imperial Treasure Fine Teochew Cuisine (Orchard) | Teochew
– Jag | French Contemporary
– Labyrinth | Innovative
– Lei Garden | Cantonese
– Lerouy | French Contemporary
– Ma Cuisine | French
– Marguerite | European Contemporary
– Matera NEW | Italian Contemporary
– Nae:um | Korean Contemporary
– Nouri | Innovative
– Oshino | Sushi
– Pangium NEW | Peranakan
– Poise | European Contemporary
– Rhubarb | French Contemporary
– Seroja | Malaysian
– Shinji (Bras Basah Road) | Sushi
– Shisen Hanten | Cantonese & Sichuan
– Sommer | European Contemporary
– Summer Palace | Cantonese
– Summer Pavilion | Cantonese
– Sushi Ichi | Sushi
– Sushi Kimura | Sushi
– Sushi Sakuta | Sushi
– Terra | Italian Contemporary
– Waku Ghin | Japanese Contemporary
– Whitegrass | French Contemporary
– Willow | Asian Contemporary
Other Related Entries
Michelin Bib Gourmand Singapore 2024
17 Michelin Bib Gourmand Hawker Stalls In Singapore
9 NEW Michelin-Listed Hawker Stalls 2024
10 Best Michelin-Recommended Hawker Stalls In The WEST Of Singapore
10 Michelin-Recommended Hawker Food In The NORTH Of Singapore
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